Allergy Friendly Autumn Hot Drink
Hey you guys,
Fall is here! Fall means leaves changing, temperatures (of the outdoors) cooling down, and drinks warming up. Since I am (newly) allergic to dairy, sugar, and cocoa (everything chocolate), I had to find a new hot drink to sip for this fall season. I actually really liked my result (after toying around with it for a bit) and decided to share it with ya’ll so you can also enjoy an autumn hot drink if you are (or even if you aren’t) allergic to any of the things.
-Almond or soy milk (Vanilla flavored)
-Pumpkin spice powder (optional)
So I don’t actually measure the ingredients I just eyeball it. Sometimes I want it to be sweeter so I add more agave syrup, sometimes I want it to have a bit more kick so I add more cinnamon or pumpkin spice powder.
I pour in the milk first. I use vanilla flavour because the non vanilla flavoured ones feel more like water, so the vanilla thickens it up a bit (just like adding milk to hot chocolate). Then I add caramel extract and agave syrup.
After that I put it in the microwave for about 60 seconds.
Then I add pumpkin spice and cinnamon.
That’s it! It is so simple and easy and super tasty.
Now watch the video!